Honeymoon Week: Foodie Trips
A growing appreciation for fine cuisine has put couples on the hunt for once-in-a-lifetime culinary experiences. Whether it’s a restaurant with a 12-course tasting menu, a wine bar with a well-versed sommelier, or a market with the freshest local produce, take advantage of your honeymoon abroad by letting your appetite be your guide.
Where to Go
- Paris has long been considered the world’s culinary epicenter, and at L’Atelier de Joël Robuchon, you can taste small, tapas-style portions of the classics (like foie gras) concocted by one of the top chefs in the world. joel-robuchon.com
- A tasting of more than 100 types of tequila at Esperanza resort in Cabo San Lucas, Mexico, will take you way beyond Patrón. esperanzaresort.com
- At TabaC24 in Barcelona, Carlos Abellan—one-time student in the kitchen of famed Spanish chef Ferran Adriá—serves traditional tapas that make for truly haute cuisine. The potatoes bravas, spicy meatballs, and lemon anchovies (seriously, give them a shot) are all must-try dishes. comerc24.com
Help: Hone your culinary skills in a one-session cooking class. See epiculinary.com for a list of culinary vacations available throughout Italy, France, Spain, and Mexico. Find more of the best destinations for foodie honeymoons. Theknot.com